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Hi, I’m Molly Parr.
I started Cheap Beets because Rich had been unexpectedly laid off, and I wanted to assure people that it’s possible to eat well for not a lot of money. My biggest tip is not eating meat. I try very hard to not include expensive ingredients in my recipes, like certain nuts, fancy cheeses or fresh vanilla beans. If I do, I’ll explain where I’ve found them at a low cost. Now that I’m living in an area studded with farms and sugar shacks, I’m looking forward to exploring and sharing even more recipes and stories about the foods I find and bring back to my kitchen.
I call Cheap Beets “mostly vegetarian” because it is just that: mostly vegetarian, with an anchovy melted into a dish every now and then, and a splash of fish sauce here and there. There’s also a salmon cake recipe on here that people seem to really enjoy.
