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This New England cuisine blog is ideal for folks who have dietary limitations. Abby Helman Kelly, the company’s founder, moved to Connecticut in 1999 while suffering from severe eczema. To avoid steroids, she chose to eliminate gluten from her diet. Her skin cleared up in two weeks, and she felt great. At the same time, she was devastated. Abby, a self-described “avid baker and provider of gourmet pastries,” found it difficult to picture her existence without gluten. She accepted the challenge: the Gluten Free Connecticut food blog was founded in 2016 with the objective of connecting readers with all of the gluten-free restaurants, bakeries, and other enterprises in their neighborhood.
